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The Art of Fermentation
Lowry Hill Meats
1934 Hennepin Ave Minneapolis, MN 55403
(there are no classes scheduled at this time)

'Learn the art of fermentation. This will be a hands on class where you'll learn the basics of salt ratios and patience, and you'll take home some fruits of your labor and watch it turn into your own vegetable ferment! We'll also have a lively discussion about resilient food systems and the role of fermentation in a cold climate.'⠀