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The Art of Fermentation
March 3rd
7pm — 10pm
Lowry Hill Meats
1934 Hennepin Ave Minneapolis, MN 55403
(please call to sign up)

'Learn the art of fermentation. This will be a hands on class where you'll learn the basics of salt ratios and patience, and you'll take home some fruits of your labor and watch it turn into your own vegetable ferment! We'll also have a lively discussion about resilient food systems and the role of fermentation in a cold climate.'⠀